House Salad*

8

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Caesar Salad*

8

Romaine lettuce, tossed in our signature Caesar dressing with homemade croutons and topped with shaved parmesan cheese.

Spinach Salad

9

Fresh spinach tossed in a warm bacon vinaigrette, topped with goat cheese, dried cranberries, bacon and homemade croutons.

Gorgonzola*

9

Romaine lettuce, red onion and gorgonzola cheese, tossed in our homemade creamy balsamic vinaigrette dressing.

Caprese

12

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Sicilian*

10

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Side House

4

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Side Caesar

4

Romaine lettuce, tossed in our signature Caesar dressing with homemade croutons and topped with shaved parmesan cheese.

Add - Grilled Chicken | Grilled Shrimp | Crab Cake

6 | 8 | 8

Chicken Parmigiana

9

Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh garlic toasted hoagie roll.

Eggplant Parmigiana

9

Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh garlic toasted hoagie roll.

Meatball Parmigianino

9

Homemade meatballs topped with marinara and mozzarella and baked in a fresh garlic toasted hoagie roll.

Sausage, Peppers, and Onions

9

Italian sausage, onions and bell peppers sautéed in marinara served in a fresh garlic toasted hoagie roll. Add Cheese 2

Italian Club

10

Pepperoni, salami and cappicola baked with roasted peppers and smoked provolone cheese, topped with lettuce, tomatoes and onions, served in a fresh garlic toasted hoagie roll and dressed with oil and vinegar.

Crab Cake

13

Jumbo lump crab cake baked with Buffalo Mozzarella on Ciabatta and topped with fresh spinach, tomato and a Dijon Aioli

Roasted Chicken

9

Roasted chicken breast, onion, roasted red peppers and Provolone cheese in a fresh garlic toasted hoagie roll and topped with lettuce, tomato and a garlic Aioli

Veggie

9

Portabella mushrooms, caramelized onions, spinach, roasted red peppers and tomatoes tossed in a Balsamic glaze and sautéed with creamy Gorgonzola cheese. Served on a fresh garlic toasted Ciabatta with a Balsamic Aioli

1/2 Sandwich & Soup or Salad Combo

10

Cup of soup of the day and side salad (House, Caesar, Gorgonzola or Spinach) (excludes crab sandwich)

Sandwiches served with your choice of Pasta Salad or Fries. Substitute house side salad for 3

Chicken Parmigiana

10

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.

Eggplant Parmigiana

10

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

Chicken Marsala

10

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken Saltimboca

11

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken Piccata

10

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.

Chicken Scallopini

10

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi

10

Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.

Dominick's Chicken

10

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Scarpariello

10

Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.

Veal Parmigiana

11

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.

Veal Saltimbocca

12

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.

Veal Piccata

11

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

Veal Marsala

11

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.

Pasta and Sauce

8

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo. Add Chicken or Shrimp 5 / 8

Mediterranean Tortelloni

10

Cheese filled Tortelloni with sun-dried tomatoes and Kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Pasta with Meatballs or Sausage

11

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.

Spinach & Sundried Tomato Manicotti

9

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken

10

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

Chicken Carbonara

10

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Spicy Chicken & Sausage Casserole

10

Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavolo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Lasagna Bolognese

11

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Baked Ziti

9

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo.

Shrimp Scampi

12

Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Shrimp Scarpariello

12

Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.

Penne Casserole with Tiger Shrimp

12

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.