House Salad*

8

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Caesar Salad*

8

Romaine lettuce, tossed in our signature Caesar dressing with homemade croutons and topped with shaved parmesan cheese.

Spinach Salad

9

Fresh spinach tossed in a warm bacon vinaigrette, topped with goat cheese, dried cranberries, bacon and homemade croutons.

Gorgonzola*

9

Romaine lettuce, red onion and gorgonzola cheese, tossed in our homemade creamy balsamic vinaigrette dressing.

Caprese

12

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Sicilian*

10

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Side House

5

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Side Caesar

5

Romaine lettuce, tossed in our signature Caesar dressing with homemade croutons and topped with shaved parmesan cheese.

Gorgonzola OR Spinach

6

Grilled Or Fried Chicken | Sauteed Shrimp

6 | 8

Chicken Parmigiana

11

Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh garlic toasted hoagie roll.

Eggplant Parmigiana

10

Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh garlic toasted hoagie roll.

Meatball Parmigianino

11

Homemade meatballs topped with marinara and mozzarella and baked in a fresh garlic toasted hoagie roll.

Sausage, Peppers, and Onions

11

Italian sausage, onions and bell peppers sautéed in marinara served in a fresh garlic toasted hoagie roll. Add Cheese for $1

Italian Club

12

Pepperoni, salami and cappicola baked with roasted peppers and smoked provolone cheese, topped with lettuce, tomatoes and onions, served in a fresh garlic toasted hoagie roll and dressed with oil and vinegar.

Roasted Chicken

11

Roasted chicken breast, onion, roasted red peppers and Provolone cheese in a fresh garlic toasted hoagie roll and topped with lettuce, tomato and a garlic Aioli

Veggie Sandwich

10

Portabella mushrooms, caramelized onions, spinach, roasted red peppers and tomatoes tossed in a Balsamic glaze and sautéed with creamy Gorgonzola cheese. Served on a fresh garlic toasted Ciabatta with a Balsamic Aioli

1/2 Sandwich & Soup or Salad Combo

12

“PICK 2”, Salad Choices Include HOUSE, CAESAR, GORGONZOLA OR SPINACH

Sandwiches served with your choice of Pasta Salad or Fries. Substitute house side salad for 3

Chicken Parmigiana

11

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.

Eggplant Parmigiana

10

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

Chicken Marsala

11

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken Saltimboca

12

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken Piccata

11

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.

Chicken Scallopini

11

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi

12

Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.

Dominick's Chicken

11

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Scarpariello

11

Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.

Veal Parmigiana

12

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.

Veal Saltimbocca

13

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.

Veal Piccata

12

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

Veal Marsala

12

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.

Pasta and Sauce

9

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo.

Mediterranean Tortelloni

12

Cheese filled Tortelloni with sun-dried tomatoes and Kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Pasta with Meatballs or Sausage

11

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.

Spinach & Sundried Tomato Manicotti

11

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken

12

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

Chicken Carbonara

12

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Spicy Chicken & Sausage Casserole

12

Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavolo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Lasagna Bolognese

13

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Baked Ziti

10

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo.

Shrimp Scampi

13

Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Shrimp Scarpariello

13

Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.

Penne Casserole with Tiger Shrimp

13

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Linguine Alfredo With Chicken

12

Linguine Pasta and Lightly Breaded and Flash-Fried Sliced Chicken Breast Tossed In A Creamy Alfredo Sauce.

Linguine Alfredo With Tiger Shrimp

13