Dominick's Italian of Historic Norcross - Little Italy

Little Italy - Lotta Food

Since 1996, Dominick’s has worked to serve the best Italian food possible, using family recipes and fresh ingredients. Our energy and inspiration come directly from Pre-War Little Italy. Thought to be a more simple time of life, we seek to bring this significant era table side with food and decor. We have attempted to provide the best Italian food possible, but to also give you a glimpse of dinning in our homes. Where dinner becomes more than eating a meal, but a time when strangers become friends and friends become family.

“BENVENUTO ALLA FAMIGLIA”

Our Menus

Appetizers

Entrees

Desserts

Wines

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.

Gorgonzola Salad

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.