Full menu descriptions can be found on the Dinner Menu. Half Pans serve 8-10 people and Full Pans serve 18-20 people.
Please note that catering deliveries must meet a $500 minimum before tax and service fee (deliveries include plates, napkins and all utensils). We also offer the option to pick up orders. Deliveries outside of a 10 mile diameter may include additional charges.
Salads | Half Pan | Full Pan |
| (ALL HALF PANS FEED 8-10 PEOPLE, ALL FULL PANS FEED 18-20 PEOPLE) | ||
| House Salad | 45 | 75 |
| Caesar Salad | 45 | 75 |
| Gogonzola Salad | 50 | 90 |
| Spinach Salad | 50 | 90 |
| Caprese Salad | 70 | 120 |
| Sicilian Salad | 70 | 120 |
| Antipasto Salad | 70 | 120 |
Pasta | Half Pan | Full Pan |
| (ALL HALF PANS FEED 8-10 PEOPLE, ALL FULL PANS FEED 18-20 PEOPLE) | ||
| Pasta (Choice of Marinara, Alfredo, Bolognese, Napolitano, Garlic Olive Oil, Pesto Oil, Pesto Cream or A La Vodka) | 60 | 120 |
| Ziti (Choice of Marinara, Alfredo, Bolognese, Napolitano, Pesto Cream or A La Vodka) | 70 | 140 |
| Cheese Ravioli (Choice of Marinara, Alfredo, Bolognese, Napolitano, Pesto Cream or A La Vodka) | 80 | 150 |
| Penne Primavera | 90 | 180 |
| Spicy Chicken & Sausage Casserole | 90 | 170 |
| Spaghetti & Meatballs (20 in Half, 40 in Full) | 90 | 170 |
| Spinach and Sun-dried Manicotti | 90 | 170 |
| Chicken Carbonara | 90 | 170 |
| Chicken Alfredo Pasta | 90 | 170 |
| Mediterranean Tortelloni | 100 | 180 |
| Lasagna | 100 | 190 |
| Roasted Chicken Tortelloni | 100 | 180 |
| Linguini Alfredo with Blackened Shrimp | 110 | 200 |
| Penne with Tiger Shrimp and Sausage Casserole | 110 | 200 |
| Shrimp Scampi | 110 | 200 |
| Spicy Garlic Tilapia | 110 | 200 |
Entrees | Half Pan | Full Pan |
| (Entrees do NOT come with pasta. 10 (5oz.) pieces of chicken/veal in HALF, 20 (5oz.) pieces in FULL) | ||
| (ALL HALF PANS FEED 8-10 PEOPLE, ALL FULL PANS FEED 18-20 PEOPLE) | ||
| Eggplant Parmigiana | 80 | 160 |
| Chicken Scallopini | 90 | 180 |
| Chicken Parmigiana | 90 | 180 |
| Chicken Piccata | 90 | 180 |
| Chicken Marsala | 90 | 180 |
| Chicken Scarpariello | 90 | 180 |
| Chicken Dei Sessi | 90 | 180 |
| Chicken Saltimbocca | 90 | 180 |
| Dominick’s Chicken | 90 | 180 |
| Veal Parmigiana (other varieties available upon request) | 110 | 200 |
Appetizers | ||
| (ALL HALF PANS FEED 8-10 PEOPLE, ALL FULL PANS FEED 18-20 PEOPLE) | ||
| Appetizer Meatballs | 3.00/each | |
| Garlic Bread | 25 | 50 |
| Stuffed Mushrooms | 50 | 100 |
| Arancini di Riso | 50 | 100 |
| Calamari Fritti | 60 | 120 |
DessertsMinimum 10 pieces for pricing below | ||
| Single Cannoli | 5 | |
| Single Chocolate Mousse | 5 | |
| Single Cheesecake | 6 | |
| Single Tira Mu Su | 6 | |
| New York Style Cheesecake (whole 14pc) | 80 | |
| Tira Mu Su (whole sheet 16pcs) | 90 |