Appetizers
Calamari Fritti
12 / 17
Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce.
Spedini Bread
16
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.
Arancini di Riso
12 / 17
Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.
Stuffed Mushrooms
12 / 17
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Mussels with White or Red Sauce
15 / 20
Mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Dominick’s Garlic Bread
4 / 7
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Dominick’s Garlic Bread with Cheese
5 / 9
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown.
Salads & Soups
House Salad*
11 / 16
Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.
Gorgonzola Salad*
13 / 18
Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.
Caesar Salad*
11 / 16
Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese.
Antipasto Salad
14 / 19
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction.
Caprese Salad
14 / 19
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.
Sicilian Salad*
14 / 19
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
Spinach Salad
13 / 18
Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.
Dom’s Pasta Fagioli or Soup of the Day
4 / 6
(cup / bowl)
Add Grilled Chicken
6 / 10
Add Grilled Shrimp
8 / 13
Add Side Salad
4/5
Add Side House or Caesar salad for 5/ Side Gorgonzola or Spinach salad for 6
Specialties
Lasagna
16 / 30
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s bolognese sauce topped with mozzarella cheese and baked golden brown.
Chicken Scarpariello
18 / 28
Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes.
Stuffed Porkchops
20 / 32
8oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over Penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.
White Bean and Sausage Pasta
16 / 25
Penne pasta, fresh ground Italian Sausage, Spinach and Cannellini Beans tossed in a Spicy Garlic White Wine sauce.
Dominick’s Ribeye
Market Price
A 14oz Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola potatoes.
Eggplant Parmigiana
18 / 28
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Pasta
Pasta and Sauce
16 / 24
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo.
Mediterranean Tortelloni
20 / 30
Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.
Pasta with Meatballs or Sausage
20 / 30
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.
Spinach & Sundried Tomato Manicotti
18 / 28
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.
Tortelloni & Roasted Chicken
20 / 30
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.
Baked Ziti
18 / 28
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Cream, Napolitano, Bolognese or Alfredo.
Spicy Chicken & Sausage Casserole
20 / 30
Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Mushroom Ravioli
20 / 30
Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.
Chicken Carbonara
18 / 28
Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.
Dominick’s Ravioli
18 / 28
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Cream, Napolitano, Bolognese or Alfredo.
Linguine Alfredo With Chicken
18 / 28
Linguine Pasta and Lightly Breaded and Flash-Fried Sliced Chicken Breast Tossed in A Creamy Alfredo Sauce
Chicken
Chicken Parmigiana
21 / 35
Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown.
Chicken Piccata
21 / 35
Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.
Chicken Dei Sessi
23 / 38
Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.
Chicken Scallopini
21 / 35
Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.
Dominick’s Chicken
21 / 35
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Portobello
21 / 35
Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond Marsala cream sauce.
Chicken Marsala
21 / 35
Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.
Chicken Saltimbocca
23 / 38
Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.
All Chicken dishes come with a side of pasta.
Veal
Veal Marsala
24 / 39
Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.
Dominick's Veal
26 / 40
Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomato cream sauce.
Veal Saltimbocca
26 / 40
Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.
Veal Parmigiana
24 / 39
Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown.
Veal Piccata
24 / 39
Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.
All Veal dishes come with a side of pasta.
Seafood
Linguine with Mussels White or Red Sauce
20 / 32
Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Penne Casserole with Tiger Shrimp
24 / 34
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
Spicy Garlic Tilapia
20 / 30
Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy Chile sauce.
Shrimp Scampi
22 / 32
Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.
Linguine with Clams
20 / 30
Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.
Shrimp Scarpariello
22 / 32
Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.
Mediterranean Salmon
23
Pan Seared Atlantic Salmon Smothered in a White Wine Caper Sauce With Artichoke, Roasted Red Pepper, Red Onion, Tomatoes, Black Olives, Spinach and Feta Cheese Over Penne Pasta.
Linguine Alfredo With Blackened Shrimp
22 / 30
Linguine Pasta Tossed With A Creamy Alfredo Sauce and Large Blackened Tiger Shrimp.
Add Side Salad
4/5
Side House or Caesar salad for 4/Side Spinach or Gorgonzola for 5
A 20% Gratuity will be added to parties of eight or more.
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*Homemade dressing contain raw eggs