Dominick's of Historic Norcross

Appetizers

Calamari Fritti

Lightly seasoned calamari and sliced hot cherry peppers, breaded and flash-fried, served with a side of our house-made marinara.

Arancini di Riso

Homemade creamy risotto balls stuffed with fresh mozzarella cheese, lightly breaded, fried and served with your choice of our roasted red pepper sauce or house alfredo sauce.

Spedini Bread

A warm loaf of sesame Italian bread, generously stuffed with mozzarella wrapped in proscuitto. Baked and topped with fresh shaved garlic sautéed in butter.

Mussels

Whole black mussels sautéed in your choice of our house garlic white wine sauce or red pomodoro sauce. Served with bread for dipping.

Stuffed Mushrooms

Large mushroom caps stuffed with a savory mixture of ground Italian sausage, peppers, spinach, and onions. Baked and served with a lemon-basil cream sauce. Garnished with fresh basil and diced tomatoes.

Garlic Bread with Cheese

A warm loaf of Italian bread baked with fresh shaved garlic sautéed in butter, topped with mozzarella cheese and baked golden brown.

Dominick’s Garlic Bread

A warm loaf of Italian bread baked with fresh shaved garlic sautéed in butter poured over the top.

Meathballs with Ricotta

Our homemade beef and pork meatballs baked in our house marinara and topped with ricotta cheese

Scampi Appetizer

Tiger shrimp, sautéed in a creamy garlic white wine butter sauce. Topped with Parmesan cheese and bread crumbs, lightly baked, and garnished with fresh basil. Served with bread.

Antipasto

Mozzarella wrapped in prosciutto, salami and pepperoni, artichoke hearts, an olive medley, fried cherry peppers, grape tomatoes, roasted red peppers, and provolone cheese. Topped with a drizzle of balsamic reduction.

Salads

House Salad*

Green leaf lettuce, tomatoes, red onions, black olives, cucumbers, and carrots, tossed in our homemade creamy italian dressing.

Gorgonzola Salad*

Romaine lettuce, red onions, and gorgonzola cheese, tossed in our homemade creamy balsamic dressing.

Caesar Salad*

Romaine lettuce and large homemade croutons tossed in our signature Caesar dressing, and topped with freshly shaved Parmesan cheese.

Caprese Salad

Tomatoes layered with fresh buffalo mozzarella over a bed of green leaf lettuce, with a finish of our balsamic reduction and olive oil. Garnished with fresh basil and finishing salt.

Sicilian Chopped Salad*

Chopped green leaf lettuce, diced chicken, bacon, diced tomatoes, green onions, gorgonzola cheese and chopped cold pasta pieces, tossed with our homemade, creamy Italian dressing.

Spinach Salad

Fresh spinach, sweet dried cranberries, goat cheese, bacon and large homemade croutons, tossed in a bacon dressing.

Add Grilled Chicken
Add Grilled Shrimp
Add 4oz. Salmon

Side House or Caesar salad

Side Gorgonzola or Spinach salad

Fan Favorites
Chicken and Veal dishes served with a side of spaghetti marinara. Substitute the pasta sauce, side salad, potatoes, spinach or broccoli for an upcharge

Mediterranean Tortelloni

Cheese tortelloni, sun-dried tomatoes, and Kalamata olives, sautéed in a roasted red pepper and feta cheese alfredo sauce. Garnished with fried spinach.

Chicken Dei Sessi

Boneless, skinless chicken breast, mushrooms, spinach, and red onions, sautéed in a tomato cream sauce, and topped with melted gorgonzola cheese.

Cajun Chicken Alfredo

Sliced chicken breast and penne pasta, tossed in our Cajun-spiced, creamy Alfredo. Garnished with pecorino cheese.

Dominick's Veal

Thin veal cutlets, lightly breaded and flash-fried, layered with spinach, toasted almonds, and sun-dried tomatoes over a bed of tomato cream sauce. Topped with melted fresh buffalo mozzarella.

Tiger Shrimp Casserole

Tiger Shrimp, ground Italian sausage, broccoli, and a creamy gorgonzola sauce, tossed with penne pasta, topped with mozzarella cheese, and baked golden brown.

Eggplant Parmigiana

Skin-on eggplant, lightly breaded, flash-fried, and topped with our house marinara sauce and mozzarella, then baked until golden brown. Served with a side of pasta.

Pasta
Add a side salad 6 / 7

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our sauces: Marinara, Pesto oil, , Bolognese, Pesto cream, A la Vodka or Alfredo.

Chicken Cacciatore

Sliced chicken breast and Italian sausage, green peppers, mushrooms, broccoli and onions, sauteed in our red wine marinara sauce and tossed with penne pasta

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne, or Angel Hair pasta with a choice of meatballs, Italian sausage, or both. Paired with our house marinara

Spinach & Sundried Tomato Manicotti

Rolled pasta sheets filled with a blend of cheeses, sun-dried tomatoes, spinach, and roasted garlic, covered and baked with our Alfredo sauce and topped with our house-made marinara sauce.

Tortelloni & Roasted Chicken

Cheese tortelloni, sliced chicken breast, mushrooms, shaved garlic, and fresh spinach, sautéed in a savory tomato cream sauce.

Baked Ziti

Penne pasta tossed with one of our sauces, topped with mozzarella cheese, and baked golden brown. Your choice of our marinara, Pesto Cream, A la Vodka, Bolognese or Alfredo.

Spicy Chicken & Sausage Casserole

Sliced chicken breast, Italian sausage, and red onions, sautéed in a spicy red frappe diavolo sauce, and tossed with penne pasta. Topped with mozzarella cheese and baked until golden brown.

Mushroom Ravioli

Portobello mushrooms, sun-dried tomatoes, fresh spinach, and red onions, sautéed in a creamy marsala sauce, and tossed in our mushroom and cheese stuffed ravioli.

Chicken Carbonara

Sliced chicken breast, bacon, diced tomatoes, and green onions, sautéed in a creamy egg sauce and tossed with linguine pasta. Garnished with fresh basil and pecorino cheese.

Cheese Ravioli

Ricotta cheese blend stuffed ravioli, tossed with your choice of sauces: Marinara, Alfredo, Bolognese, A la Vodka, or Pesto Cream. Topped with mozzarella cheese and baked golden brown.

Linguine Alfredo With Chicken

Lightly breaded, flash-fried chicken breast, tossed in linguine pasta and our creamy house made alfredo sauce.

White Bean and Sausage Pasta

Ground Italian sausage, fresh spinach, white cannellini beans, and shaved garlic, sautéed in a spicy garlic white wine sauce and tossed with orecchiette pasta. Garnished with pecorino cheese.

Lasagna Bolognese

Pasta sheets and our ricotta cheese blend, layered with ground sausage, beef, and house marinara. Topped with mozzarella cheese and our Bolognese meat sauce.

Penne Primavera

Artichoke hearts, broccoli, kalamata olives, roasted red peppers, grape tomatoes, spinach and red onions, sauteed in your choice of sauce (Marinara, Fra Diablo, A la Vodka, or Garlic White Wine) and tossed with penne pasta. Garnished with pecorino cheese and fresh basil.

Chicken

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our house marinara and mozzarella, then baked golden brown.

Chicken Piccata

Boneless, skinless chicken breast sautéed in a white wine and lemon butter sauce with capers.

Chicken Scarpariello

Roasted chicken, Italian sausage, hot cherry peppers, and thinly sliced garlic, sauteed in a rosemary white wine sauce, and tossed with roasted potatoes (no side pasta).

Chicken Scallopini

Boneless, skinless chicken breast, bacon, mushrooms, green onions, and diced tomatoes, sautéed in a creamy Alfredo sauce.

Garlic White Wine Chicken

Boneless, skinless chicken breast, sautéed with spinach, mushrooms, and thinly sliced garlic in a white wine sauce. Topped with provolone cheese and then baked until golden brown.

Almond Chicken Portobello

Boneless, skinless chicken breast, toasted almonds, and portobello mushrooms sautéed in a Marsala cream sauce.

Chicken Marsala

Boneless, skinless breast of chicken and mushrooms sautéed in a Marsala wine sauce.

Chicken Saltimbocca

Prosciutto ham wrapped boneless chicken breast, spinach, and mushrooms sautéed in a savory Marsala wine sauce, topped with mozzarella and baked until golden brown.

Red Meat (Veal/Pork/Steak)

Veal Marsala

Thin veal cutlets and mushrooms sautéed in a savory Marsala wine sauce.

Veal Saltimbocca

Prosciutto-wrapped veal cutlets, fresh spinach and mushrooms, sautéed in a savory Marsala sauce, topped with mozzarella and baked until golden brown.

Veal Parmigiana

Lightly breaded and flash-fried veal cutlets, topped with our house marinara and mozzarella, and then baked until golden brown.

Veal Piccata

Thin veal cutlets sautéed in a white wine and lemon butter sauce with capers.

Gorgonzola Pork Milanese

Ground Italian Sausage, minced vegetables, spinach, diced tomatoes, and thinly sliced garlic, tossed in a creamy Gorgonzola sauce with orecchiette pasta. Topped with lightly breaded and fried pork loin. Garnished with fried spinach.

Ribeye

14oz. Ribeye, cooked to your desired temperature, topped with a garlic herb butter, and served with steamed broccoli and roasted garlic potatoes.

Seafood

Mussels with Linguine

Whole black Mussels sautéed in your choice of a garlic white wine or red garlic pomodoro sauce, tossed with linguine pasta.

Spicy Garlic Tilapia

Tilapia, roasted red peppers, spinach and hot cherry peppers, tossed in a creamy garlic alfredo sauce, served over angel hair pasta. Garnished with fried cherry peppers and a light drizzle of spicy chili sauce.

Shrimp Scampi

Tiger shrimp, tomatoes and fresh basil, sauteed in a creamy garlic white wine sauce and tossed with angel hair pasta.

Shrimp Scarpariello

Tiger shrimp, sliced Italian sausage, and hot cherry peppers sautéed in a spicy seafood pomodoro sauce, and tossed with angel hair pasta.

Linguine with Clams

Littleneck clams sautéed in a pancetta and garlic white wine sauce with a dash of crushed red pepper. Tossed with linguine pasta.

Mediterranean Salmon*

8oz pan-seared Atlantic salmon, served over artichoke hearts, roasted red peppers, red onions, tomatoes, Kalamata olives, spinach, and feta cheese, tossed with orecchiette pasta in a white wine caper sauce. Garnished with fried spinach.

Linguine Alfredo With Blackened Shrimp

Linguine pasta tossed in our creamy alfredo sauce, topped with blackened tiger shrimp.

A 20% Gratuity will be added to parties of five or more. 10% gratuity is added for to-go orders.

PLEASE READ MENU DESCRIPTION THOROUGHLY BEFORE ORDERING. FOOD MAY NOT BE RETURNED FOR A REFUND OR EXCHANGE WHEN ALL CRITERIA HAVE BEEN MET FOR A PROPERLY COOKED DISH ORDERED BY THE CUSTOMER.
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.