Appetizers
Calamari Fritti
15 / 23
Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce.
Arancini di Riso
15 / 23
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce.
Spedini Bread
16
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.
Mussles White or Red Sauce
17 / 25
Mussels on the half shell sautéed with onions and garlic in your choice of red or white wine sauce.
Stuffed Mushrooms
15 / 23
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Garlic Bread with Cheese
7 / 11
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Dominick’s Garlic Bread
5 / 9
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Salads & Soups
Soup of the Day - Cup 4 / Bowl 6
House Salad*
13 / 20
Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing.
Gorgonzola Salad*
16 / 22
Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing.
Caesar Salad*
13 / 20
Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese.
Antipasto Salad
17 / 24
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction.
Caprese Salad
15 / 21
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with balsamic reduction and extra virgin olive oil garnished with fresh basil.
Sicilian Salad*
17 / 24
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.
Spinach Salad
16 / 22
Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.
Add Grilled Chicken
Add Grilled Shrimp
6 / 11
10 / 15
Side House or Side Caesar Salad
6
Side Gorgonzola or Side Spinach Salad
7
Specialties
Lasagna
19 / 32
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
Chicken Scarpariello
21 / 33
Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes.
White Bean& Sausage Pasta
19 / 32
Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.
Eggplant Parmigiana
19 / 32
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.
Pasta
Pasta and Sauce
16 / 24
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo.
Mediterranean Tortelloni
21 / 33
Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach.
Pasta with Meatballs or Sausage
21 / 33
Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both.
Spinach & Sundried Tomato Manicotti
19 / 32
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce.
Tortelloni & Roasted Chicken
21 / 33
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.
Baked Ziti
18 / 30
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.
Spicy Chicken & Sausage Casserole
21 / 33
Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Mushroom Ravioli
21 / 33
Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.
Chicken Carbonara
21 / 33
Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced with grated pecorino cheese, fresh basil, and diced tomatoes.
Dominick’s Ravioli
19 / 32
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.
Linguine Alfredo with Chicken
19 / 32
Linguine pasta and lightly breaded and flash-fried chicken breast tossed in a creamy Alfredo sauce.
Chicken
All chicken dishes served with a side of pasta.
Chicken Parmigiana
23 / 37
Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick's marinara sauce, mozzarella, and baked golden brown.
Chicken Piccata
23 / 37
Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers.
Chicken Dei Sessi
23 / 37
Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.
Chicken Scallopini
23/ 37
Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.
Dominick’s Chicken
23/ 37
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Portobello
23 / 37
Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.
Chicken Marsala
23 / 37
Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.
Chicken Saltimbocca
23 / 37
Boneless, skinless chicken breast wrapped with prosciutto nd mozzarella and sautéed with spinach and mushrooms in a marsala wine sauce.
Veal
All veal dishes served with a side of pasta.
Veal Marsala
27 / 41
Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.
Dominick's Veal
27 / 41
Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomato cream sauce.
Veal Saltimbocca
27 / 41
Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.
Veal Parmigiana
27 / 41
Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.
Veal Piccata
27 / 41
Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.
Seafood
Add a side salad 6 / 7
Linguine with Mussels White or Red Sauce
24 / 35
Whole black mussels with onions and garlic in your choice of red or white wine sauce.
Penne Casserole with Tiger Shrimp
24 / 35
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
Spicy Garlic Tilapia
24 / 35
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce.
Shrimp Scampi
24 / 35
Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta.
Shrimp Scarpariello
24 / 35
Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta.
Linguine with Clams
24 / 35
Littleneck clams in a garlic butter white wine sauce with a touch of red pepper. Served over linguine noodles.
Linguine Alfredo with Blackened Shrimp
24 / 35
Linguine pasta tossed with a creamy Alfredo sauce and large blackened tiger shrimp.
Desserts
Tira Mi Su
8
Cannoli
8
Creme Brulee
8
N.Y. Cheesecake
8
Chocolate Mouse
8
Bomba
8
Sides
Meatballs
9 / 18
Italian Sausage
9 / 18
Garlic Roasted Potatoes
6 / 10
Broccoli
6 / 10
Sautéed Spinach in Garlic Olive Oil
6 / 10
Marinara
5 / 9
Alfredo
6 / 10
Bolognese
6 / 10
Bottled Beer
Domestic, Import and Micro Brew
(See beer menu for selections)
Beverages
Coke
Unsweet Tea
Ginger Ale
Diet Coke
Orange Juice
Lemonade
Sprite
Cranberry Juice
Coffee
Fanta Orange
Pineapple Juice
Sparkling Water
Sweet Tea
Grapefruit Juice
Still (Non-Sparkling) Water
Kids Menu
(10 and Under)
Chicken Fingers with Spaghetti
8
Ravioli (Choice of Sauce)
8
Spaghetti and choice of sauce
8
Spaghetti and Meatballs
8
Mac and Cheese
8
To ensure all stipulations of the contract are upheld, a non refundable $500 deposit must be obtained.
Final changes to guest count must be made at least 5 business days prior to the scheduled event.
A 20% gratuity is added to all parties. A 6% sales tax will be included on the total.